Sam Carlisle charts the lure of The River Dee, one of Scotland’s finest salmon rivers, and finds out how it became a favourite with the Royal Family. A fishing dog…
THE FIELD
August 2022
Our bumper August issue includes our 52-page ladies’ special, featuring the female gun engravers in the spotlight, the best shooting syndicates for women, the lady masters to follow in the…
9 Products every Field reader should have
Whether it is a Purdey shooting vest, a robust watch from Bremont or a colourful beaded belt from Koy Clothing, these products should be on every Field reader’s shopping list.…
Sporting wagers: The Open Championship
This summer (10-17 July 2022) sees the 150th running of The Open Championship. Fitzdares’ Henry Beesley charts how people have bet on golf’s original major through history. Don’t miss the…
The hottest properties in Wales right now
Home to stunning landscapes, ancient history and tongue-twisting language, Wales is a charming place to settle down. From a coastal home with landscaped gardens to Grade II listed country house…
The best British gunmakers of today
As we celebrate the Platinum Jubilee, we also celebrate everything British. The British gunmakers have a proud and fascinating history and Douglas Tate has compiled a report of the best…
How to barbecue game
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Deer stalking: 10 things to take to the hill when stalking
Deer stalking is far more of a challenging day than a day spent on the peg. It also offers incomparable surroundings and almighty views, which change quickly with the weather.…
Sporting Artist: Richard Whittlestone
The UK micro safari has always fascinated sporting artist, Richard Whittlestone, and has spent countless hours observing Britain’s wildlife to ensure he gets every detail in his paintings as accurate…
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…