Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time. They also make for an excellent elevenses on shoot day, using traditional game with an unexpected Mediterranean twist. Incorporate game…
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added gamey twist. You will be hard pressed to find a gun that will turn these down at elevenses. Whether pocketed…
Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here is a recipe for that much-needed sustenance when it’s not quite yet time for your next meal. These sausage rolls…
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
