February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously colourful, full of flavour and perfect for brightening a dark day. Don’t forget to make stock from the bones. Follow…
All shoot menus should feature game, and throughout the season your supper parties should too. Partridge, due to its flavour and size, lends itself to all sorts of uses. While the breasts usually stay fairly tender, the legs can be tougher – especially as the months go on. Try Philippa…
Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer. Save for when you are making supper in rush – as it is a meal itself, there’s no need to worry about sides. Don’t leave your game in the freezer, take inspiration from…
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird for introducing newcomers to game, and shouldn’t be left forgotten in the freezer. Our top 10 best partridge recipes are…
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and spice, making it perfect for this time of year. Partridge is a super bird to introduce newcomers to game. Our…
It’s September – and time to start enjoying plenty of game suppers. Philippa Davis’ pot roast partridge with figs, honey and balsamic is a clever way to keep the bird perfectly moist. For more inspiration on partridge suppers, read the 10 best partridge recipes, for the top ways to pot…
Add game to your festive spread with Philippa Davis’ partridge, parsnip, sweet onion and gruyere crostata. This crown-like tart will look positively majestic on the Christmas table. And it’s a great opportunity to encourage uninitiated guests to try game for the first time. If you are looking for more light…
This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things at a supper party. Partridge adds a great, gamey twist to salad. Try partridge breast caesar-style salad for an unexpected…
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and must be eaten whole. Try Philippa Davis’ crispy buttermilk fried partridge, hasselback potatoes and pear, tomato and feta salad. Partridge…
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time. They also make for an excellent elevenses on shoot day, using traditional game with an unexpected Mediterranean twist. Incorporate game…
