Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Stuffing a bird is a great way to incorporate more unusual flavours in to game. Besides stuffing your partridge, there are many other great ways to cook it, take a look at our 10 best…
Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and experiment with using different types of vegetables to add to the dish. For more inspiration on what to cook, take…
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
It can cost as much to shoot a poor partridge as a stunner. The Field's top 25 partridge shoots will present birds that are truly sporting
Warm up this September with seasonal partridge curry
Paella with partridge and peas
Partridge with olives and prunes
