If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer vegetables, parsley, olive and caper sauce makes for a satisfying supper. Pot roasting will ensure the bird stays perfectly moist,…
Philippa Davis’ poached pheasant with herby potato and green bean salad makes for a satisfying supper from the garden and freezer. Even if the flea beetle has enjoyed its share first… Game pairs excellently with salad, while still feeling like comfort food. Try the often overlooked pigeon, with our warm…
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
Poached pheasant makes for a warming dish now the shooting season is underway. For more inspiration, take a look at our top 10 best pheasant recipes. Here Philippa Davis shares one of her postcard recipe. Sign up on the Philippa Davis website to get every new postcard recipe sent straight…
This pheasant guidwife recipe combines the strong taste of the game bird with peach or mango chutney and is cooked slowly for a couple of hours
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
