Pheasant Waldorf brioche buns Ingredients 45g mayonnaise 50g crème fraîche ½ lemon, zest and juice 1 stick celery, finely diced 50g apple, cored but not peeled, finely diced 40g toasted walnuts, roughly chopped 2 pheasant breasts, skinless and sinew free, poached or panfried and cut into small cubes To assemble…
On 1 October my slow cooker resumes its place on the kitchen counter where it will spend the next few months constantly bubbling away, predominantly with pheasant stock or broth. I make mine slightly differently each time, depending on what I have to hand, but am happy to use raw…
Pheasant, pear and roasted parsnip salad with blue cheese dressing recipe Ingredients 2 skinless cooked pheasant breasts, sliced Blue cheese dressing 50g blue cheese 50ml sour cream 1 tbsp lemon juice 1 tbsp parsley, finely chopped Orange dressing 1/2 orange, juice only 2 tbsp extra virgin olive oil Salad 1…
Simple pheasant, leek and cider pie Ingredients Base 320g ready-rolled shortcrust pastry Filling 4 pheasant breasts, sinew removed and cut into large bitesized pieces 2 tbsp olive oil 400g leeks, washed and trimmed 2 tbsp butter 2 large cloves garlic, peeled and finely chopped 3 tbsp plain flour 1 tbsp…
Several British cheesemakers now produce excellent cheeses in the halloumi style, including Yorkshire Dama’s squeaky goat’s cheese and Book & Bucket’s Huxley. The combination of garlicky pheasant, milky squeaky cheese, spicy chilli and sweet honey goes exceptionally well. Grilled pheasant with British halloumi-style cheese, honey, walnut and chilli salad Marinade…
Pheasant katsu recipe Ingredients Sauce 50g tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp mirin 1 tbsp English honey 5g ginger, grated Cabbage 300g green cabbage, very finely shredded Dressing 3 tbsp sesame seeds 2 tbsp mayonnaise 2 tbsp rice vinegar 1½ tbsp soy sauce 1…
With their light, crispy layers of buttery pastry, vol-au-vents are best eaten in the great outdoors. You can start from scratch with the cases but no one will judge you for using shop-bought ones (though sadly these often don’t come with the pastry ‘hats’). When taking these coronation pheasant vol-au-vents…
Roast pheasant warm winter salad with beetroot, blue cheese and walnuts Ingredients Beetroot 2 medium beetroot, cleaned but not peeled Dressing 2 tbsp sour cream 1 tbsp apple juice 40g blue cheese, crumbled 1 tbsp chives, finely chopped 1 tbsp extra virgin olive oil Pheasant 2 tbsp extra virgin olive…
A January dinner party with a gamey twist. Warm partridge salad with crispy Parma ham To begin. This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things at a supper…
This Mexican-inspired dish of fried flour tortillas stuffed with cooked pheasant, cheese, herbs and spice can be prepped in advance and cooked just before serving. Serves 8. (See our other make-ahead recipes here.) Spicy pheasant taquitos Ingredients 2 tbsp cold-pressed rape or olive oil 4 skinless pheasant breasts, sinews removed…
