Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here is a recipe for that much-needed sustenance when it’s not quite yet time for your next meal. These sausage rolls…
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Potted shrimp is a traditional British delicacy. Whether you catch your own on the coast or buy ready made, rediscover this simple and delicious dish. Who needs over-blown prawns?
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson
