Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of how the pigeon can take on spices and come out on top. And Philippa Davis’ recipe for spatchcock pigeon below…
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
