Pheasant Waldorf brioche buns Ingredients 45g mayonnaise 50g crème fraîche ½ lemon, zest and juice 1 stick celery, finely diced 50g apple, cored but not peeled, finely diced 40g toasted…
Game
Kale and bacon soup with pheasant stock
On 1 October my slow cooker resumes its place on the kitchen counter where it will spend the next few months constantly bubbling away, predominantly with pheasant stock or broth.…
Pheasant, pear and roasted parsnip salad with blue cheese dressing
Pheasant, pear and roasted parsnip salad with blue cheese dressing recipe Ingredients 2 skinless cooked pheasant breasts, sliced Blue cheese dressing 50g blue cheese 50ml sour cream 1 tbsp lemon…
Pot-roast Mediterranean partridge with aubergine, olives, tomato, basil and feta
A whole partridge is not only a magnificent sight but also makes a perfect portion size for one. This recipe has plenty of delightful, punchy Mediterranean flavours that celebrate the…
Partridge and courgette salad with basil and goat’s cheese dressing
This recipe for partridge and courgette salad makes an elegant starter that has plenty of flavour. It is a wonderful way to showcase the tender first partridges of the season.…
Simple pheasant, leek and cider pie
Simple pheasant, leek and cider pie Ingredients Base 320g ready-rolled shortcrust pastry Filling 4 pheasant breasts, sinew removed and cut into large bitesized pieces 2 tbsp olive oil 400g leeks,…
Warm grouse breast salad with raspberries, heather honey and Scottish cheese
Warm grouse breast salad with raspberries, heather honey and Scottish cheese Ingredients Dressing 2 tsp raspberry vinegar 2 tsp heather honey 2 tbsp extra virgin olive oil Salad 50g mixed…
Partridge parmesan
Partridge parmesan Ingredients Partridge 2 tbsp plain flour 1 egg, lightly beaten 50g panko breadcrumbs 20g grated parmesan 4 partridge breasts, skin off, sinew removed and butterflied out flat Oil…
Thai basil venison mince stir-fry with crispy egg
Thai basil venison mince stir-fry with crispy egg recipe Ingredients 1 tbsp fish sauce 1 tbsp soy sauce 1 lime, zest and juice 4 spring onions, thinly sliced 1/2 to…
Venison, fennel and anchovy salad
Recipe for venison, fennel and anchovy salad Ingredients 200g venison fillet 1 tsp caraway seeds, roughly crushed 1 fennel bulb, trimmed and finely sliced 2 tbsp parsley, roughly chopped 1…