February can be a rather uninspiring time for the keen cook, with few seasonal ingredients. However, root vegetables are in abundance and work fantastically with the spoils of the shooting…
Game
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root veg in abundance. Try Philippa Davis’ crispy pheasant breast with parmesan and spiced root veg…
Pheasant, leek and potato soup with cream and cognac
Philippa Davis’ pheasant, leek and potato soup with cream and cognac is rich, hearty and best saved for the coldest day. It can be made smooth or chunky, depending on…
Coronation pheasant with clementines and toasted almonds
Add pheasant to your festive spread to use up any braces lurking in the freezer, while also introducing new people to game. Philippa Davis’ coronation pheasant with clementines and toasted…
Slow cooked roe haunch: game for a festive spread
If you have a house full of guests this Christmas, use it as a chance to introduce the uninitiated to game. Philippa Davis’ slow cooked roe haunch makes a festive…
Game, ale and chestnut stew
Feed the festive crowd with game this Christmas. Philippa Davis’ game, ale and chestnut stew with cranberry and stilton dumplings can be kept warm while you nip out to the…
Pheasant meatballs in broth with orzo
As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…
Pheasant, curly kale and mature cheddar lasagne
Philippa Davis’ pheasant, curly kale and mature cheddar lasagne makes a warming family supper – ideal for smalls and those who have not tried game before – or serve for…
Pheasant leg confit with leek, stilton and hazelnut crumble
Roasting a pheasant whole is magnificent for younger birds, but as the season presses on it is best to joint them. Philippa Davis’ pheasant leg confit with leek, stilton and…
Sticky bourbon partridge legs with quick pickled cucumber
All shoot menus should feature game, and throughout the season your supper parties should too. Partridge, due to its flavour and size, lends itself to all sorts of uses. While…