Everyone who shoots, fishes or stalks has a freezerful of dead stuff, some of it rivalling the Siberian mammoth for its years in icy entombment. Those ancient pheasant and pigeon…
Food and Drink
Return a shooting invitation: Wine tasting
Most shooting hosts appreciate a decent drop. The Field’s sister title, Decanter, holds a series of “fine wine encounters”, at which it’s possible to sample some of the world’s best…
Blind tasting wine
I’ve never been so humiliated or embarrassed in my life. Well, I have, but I’m not going to relate that dreadful débâcle here. About this second most humiliating and…
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style
Recipe: Shakshouka
Cooked and served in one pan this is a great recipe for gatherings
Recipe: Spiced crab soufflé
Soufflé is always impressive, this easy crab recipe has a Moroccan twist
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal