Warm up this September with seasonal partridge curry
Game
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes
Harissa-roasted partridge
Roast partridges with harissa
Venison racks: peppered racks of venison with garlic potatoes
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Sweet chilli barbecued sticky rabbit
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)