How to make a declicious salad from last season's old grouse
Game
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
Rabbit cooked with mustard, fennel and cider with spring onions
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Chilli spiced butterfly of Roe deer or lamb
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…
Thai-style partridge curry with noodles
Warm up this September with seasonal partridge curry
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce