A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix…
Recipes
Slow-cooked lamb with sherry and saffron potatoes
Slow-cooked lamb is always delicious. And by cooking the potatoes a day in advance you won’t be tied to the kitchen when your guests arrive. This dish goes particularly well…
Victorian pike recipe from The Field 1854
A Victorian pike recipe is an obvious place to start a culinary introduction to this coarse fish. A pike recipe doesn’t have the ease and familiarity of our best trout…
Braised grouse with tomato, parmesan and wet polenta
Braised grouse with tomato, Parmesan and polenta is a delicious game recipe that will use up any tough old birds you may have lurking in the freezer. A braised grouse…
Reviving a dry bird – Roast grouse recipe
Even old grouse can be roasted, do not overlook an old bird
The Best Venison Recipes Ever
Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.
Pear Brownies with hazelnuts
Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut
Trout chowder
Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato…
Trout and fried almond pâté
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its…
Trout in a bag
Trout in a bag may not sound glamorous (say trout a la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It can…