Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing Makes one terrine: 10 slices 3 ham knuckles 350g-400g (12oz-14oz) each, pre-soaked for 12 hours…
Recipes
Recipe: Elderflower Jelly with Strawberries, Lemon Balm Custard and Sponge Fingers
For the jelly 500ml (17fl oz) water 200g (7oz) caster sugar 20 elderflower heads 4 gelatine leaves Combine the water and caster sugar. Boil for five minutes, remove from heat,…
Recipe: Roast loin of lamb with asparagus, goat’s cheese and lavender vinaigrette
4 x 115g (41⁄4oz) lamb loins from the saddle 2 tsp Pommery mustard 2 sprigs lavender leaves, roughly chopped 2 x goat’s cheeses (or any fresh, soft variety) each weighing…
Recipe: Duck Egg with Crab Sandwich, North Sea Brown Shrimp and Blade Butter
This recipe makes a great starter or brunch snack and has a bit of a ‘nursery’ theme, it is lighter than winter warmers but still reasurringly comforting Serves 2 Zest…
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value