Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Recipes
Pig’s cheeks in breadcrumbs
Pork is a British favourite and these delicious pig's cheeks will bring a smile to your face
Best trout recipes: the top ten recipes for delicious fish
Top ten chalkstream trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilled Pheasant recipe
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pot roast pheasant recipe with fennel
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…
Trout and fennel fishcake recipe
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
VIDEO: Spatchcock pigeon with Middle Eastern chopped salad and yogurt za’atar
Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of…
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz)…
Recipe: Tunworth with truffles, pickled girolle mushrooms and buckler sorrel
1 whole Tunworth cheese or similar camembert-type cheese 5g (1⁄4oz) fresh truffle, sliced A little white truffle oil For the pickled girolles 500ml (171⁄2fl oz) white wine vinegar 2 bay…