Vet

With the big, corporate bodies moving in, small veterinary practices are being swallowed up into corporate chains. No longer will we be taking our dogs to a vet that we…

raised game pie

A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…

Beretta 486 Parallelo EL

Replacing the 470 series and now in 20-bore, the Beretta 486 Parallelo EL looks good and feels light and lively. Michael Yardley is impressed. For a new gun with unusual…

Partridge breast caesar-style salad

Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…

Ploughing

The mighty plough has moulded our landscape and culture. But does ploughing have a place in modern farming? Tim Field considers its future. For more from The Field’s new farming…

Ian MacGillivray

Ian MacGillivray uses his sporting art to voice the entire journey of stalking. Not just that glimpse of the stag. With fears that sport is being brought to us in…

Sloe and windfall apple cheese

Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends…

Elderberry sauce

Xa Milne and Fiona Houston’s elderberry sauce recipe is a fantastic way to use the hedgerow harvest. And it tastes great with game, perfect for post-shoot suppers if you are…