Edgar Degas may be better known for his ballet dancers and nudes bathing, but his racing works were far more important to the development of Impressionism. Capturing the impression of…
THE FIELD
Grilled lamb chops with morels and spinach
Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…
BBC exclude gunmakers from Countryfile show
UPDATE 31/03/16: Countrylive File! has announced it is not an anti-shooting show. Read the story on Shooting UK. The Field and Country Fair, 10-12 June 2016, is looking forward to…
April 2016
Why we LOVE labradors – and does colour make a difference? are over-and-unders really better than side-by-sides – the editor dispels the myths; what happens when hunts go visiting –…
Bass ceviche: a zesty and refreshing starter
Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…
Warm pigeon salad with bitter leaves
Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…
Summers Place Auctions: taxidermy sale
Summers Place Auctions are to sell The Barker Collection of fine taxidermy on Tuesday 5th April 2016. The collection includes about 80 lots by some of the best Victorian taxidermists.…
Devilled pigeon: deliciously sinful
Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…
Wild rabbit, almond and saffron pastilla
This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…
Pigeon with carrots and caraway
Pigeon with carrots and caraway is a delightfully simple dish and makes a perfect light supper as the evenings are getting warmer. The dish showcases just three ingredients, carrots, caraway…