The top shots votes are in and counted. Our annual and definitive Top Shots list is in the July issue.

Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.

When Mike Yardley reviewed EJ Churchill’s Hercules side-by-side he referred to it as “Anglo-Spanish best”. He’s even more enthusiastic about the stack-barrel version made in association with a French firm…