Join The Field magazine's facebook page and win a year's subscription. When we reach 1000 fans one will be chosen at random to receive a free year's sub - so…
THE FIELD
Scottish Boxlocks
Do not overlook Scottish gunmakers, their vintage boxlocks are meticulously finished with a special quality and style
Stilton and Broccoli Soup
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
Rizzini BR552 “Custom” 20-bore side-by-side
An avowed fan of side-by-sides, Mike Yardley finds this extra-finish round-bar gun instinctive to shoot. It’s a corker but, at £12,000, it is not cheap
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…
6 of the best bottles to drink with curry
Beer is not the only drink to enjoy with spiced foods, awash with Eastern promise
What to drink with Curry
It is not easy to match your table wine with Eastern flavours but you don't have to stick to beer, we get expert advise on matching hot food and drinks
Christmas turkeys: heading for the table
Shop local when choosing Christmas turkeys this year, says Tim Field. It is the only way to choose a festive bird that will satisfy both the conscience and the stomach.…
Waterfowl Shooting Suspended in Scotland
Freezing conditions cause temporary suspention of waterfowl shooting in Scotland
The Macnab Challenge: Macnab bagged
The Field and Hunter Balmoral Macnab challenge ends in glory for the favoured few who bagged their macnabs in sporting style