Cocktails Greet your guests with a cocktail. How about a Pimmgroni? Less sweet than Pimm’s but longer and more refreshing than a negroni, this fruity, bittersweet summer drink is the perfect way to get the party started. Pimmgroni Nibbles What about a pre-party nibble? Try this spicy devilled egg dip…
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
How smoking wild meat began Science is a little undecided but somewhere around two million years ago our hominid ancestors started to harness fire. It wasn’t until about a million years later that we have relatively conclusive evidence that Homo erectus, with a culinary ambition of a magnitude never before…
Roe deer or wild boar can be smoked at home on a gas burner
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game for the barbecue and the perfect technique. I’ll also cover the right cuts to use too. How to barbecue game…
Raid the drinks cabinet and dust off the coconut rum – you are going to need it. Philippa Davis’ barbecue piña colada is an impressive final flourish to your summer barbecue party. And it can be left cooking while you enjoy the savoury courses. As the heatwave presses on, al…
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how
Don't let your vinous standards drop when eating alfresco. Essentials include fizz for a picnic and something gluggable to kill salmonella at a barbecue
