These pheasant, cabbage and cheese pierogi are the perfect moreish morsels to pop in a pocket for the shoot elevenses. Make a big batch and enjoy a generous helping warm…
Game
Sarah Raven’s raised game pie
A raised game pie is hard to beat as an autumnal supper centrepiece. And it works well cold for a serve yourself buffet or a picnic. We recommend making two…
Tim Maddam’s gamekeeper’s pie
Tim Maddam’s gamekeeper’s pie puts a gamey twist on the traditional cottage pie. Use whatever game meat you have and enjoy on an especially chilly winter’s evening. This is comfort…
Pheasant fajitas
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
Apple and pear tart. The perfect tea-time treat
Apple and pear tart is a great sweet treat to try if you are working your way through a glut of apples and pears. It makes a lovely light dessert…
Genevieve Taylor’s raised game pie
A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…
Partridge breast caesar-style salad
Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…
The Great British Bake Off raised game pie
The tent is up, ovens pre-heated and recipes ready. With The Great British Bake Off returning to our screens and the shooting season getting underway, no country cook should be…
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
Whole roast grouse with grilled peach salad
Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…