The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Game
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…
Rook pie from the Arundell Arms
Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…
Pigeon and blue cheese salad with russet dressing
Pigeon and blue cheeses go well together and this recipe makes the combination fresh with apples and greengages
Persian cracked wheat salad with pigeon
This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…
Warm pigeon salad with bitter leaves
Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…
Devilled pigeon: deliciously sinful
Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…
Wild rabbit, almond and saffron pastilla
This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…
Pigeon with carrots and caraway
Pigeon with carrots and caraway is a delightfully simple dish and makes a perfect light supper as the evenings are getting warmer. The dish showcases just three ingredients, carrots, caraway…
Potted pigeon: versatile and delicious
Potted pigeon is as delicious as it is versatile. A great way to use up the birds lurking in the freezer, it is undoubtedly best served on toast with a…