Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast
Game
Christmas canapés: Stilton and walnut sables with stilton mousse and cranberry
Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
Cajun-style Marinated Venison Steaks
Warming venison recipes are perfect for dark nights. These spicy cajun venison steaks take no cooking, it's all in the marinade.
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
Jubilee Pheasant
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Recipes: Pheasant “Prueski”
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.