This peach, fig, plum and croissant pudding is delicious up the hill as the shoot lunch finale or even as a surreptitious breakfast. For a classic summer pud with a…
THE FIELD
Freddy Paske, sporting artist
Freddy Paske may have left one war behind when he left the Army but his sporting art has led him to documenting another. Janet Menzies speaks to Freddy Paske about…
Boxall and Edmiston 16-bore over and under
16-bores are enjoying a renaissance. With this in mind, Michael Yardley takes to the range with the new Boxall and Edmiston 16-bore over and under. He finds it to be…
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
2016 Macnab Challenge. Grab your Macnab
Entries for the 2016 Macnab Challenge are open. The bravest sportsmen and women are ready to set boot to moor and take on fieldsports’ ultimate test. Together with the Pol…
September 2016
Guns’ dogs – has the peg dog had its day? salmon fishing in the Westcountry – the Exe is the answer; the Land Rover Defender – in homage to a…
MFHA Bursary Scheme: the huntsmen of tomorrow
Twenty years ago, the Masters of the Foxhounds Association questioned how the huntsmen of tomorrow would be found and then trained. Today, we have the MFHA Bursary Scheme to assist…
August 2016
GROUSE SPECIAL George Digweed – the World Champion on how to shoot grouse; grouse beaters – who are the men and women who walk the hills? Olympic hopefuls – our…
How to make an easy chocolate cake
Chocolate cake is the best treat for an after shoot tea. However, it doesn’t have to be difficult to make to be delicious. This easy chocolate cake is decadent, gooey…
The Gift of Grouse campaign
The Gift of Grouse is a new campaign highlighting the benefits of grouse-shooting. It showcases the great work going on in some of our most remote regions. The campaign focuses…