Endangered waders are suffering long-term decline, and little of it well documented. Mike Swan suggests a solution that may allow us to continue to enjoy the magical song of the…
THE FIELD
Subaru Levorg GT. A bit of Subaru fun
The Subaru Levorg GT is the latest road-going estate, not designed for the odd foray into a muddy field or for going fast, but Charlie Flindt finds it a fun…
The EU referendum and the countryside
The EU referendum could greatly affect the countryside and fieldsports. Many issues are being loudly debated around the EU referendum, but farming and environmental concerns are not some of them.…
Malaysian style trout with spicy sambul sauce
Malaysian style trout with spicy sambul sauce and ginger rice makes a delicious main from across the globe. Our culinary outlook is getting more international, and this exotic offering is…
Dogs with breathing difficulties
Dogs with breathing difficulties are currently experiencing a huge growth in popularity. Pug registrations are up five-fold and the French bulldog is now the third most popular breed in the…
Broad bean, cumin and lemon toasts
These broad bean, cumin and lemon toasts with grilled halloumi are a simple starter which will bring a touch of the exotic to your supper party. The broad bean mix…
Clare Brownlow, sporting artist
Clare Brownlow is proof that inspiration can spring from anywhere. For her it was an old-fashioned dipping pen, a pheasant tail feather used by her father to write his game…
Rehoming an older gundog
Rehoming an older gundog rather than aquiring a puppy is a great option if your shooting companion passes away or cannot manage another season in the field. There are always…
How to resize top hats
How to resize top hats is handy knowledge if you’re fortunate enough to have inherited one. No need to squeeze your head into one or risk the embarrassment of it…
Rook pie from the Arundell Arms
Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…