Stoats and weasels have an undeserved, bad reputation. From the weasels that plot to take over Toad Hall in Wind in the Willows to being accused of killing sleeping infants,…
THE FIELD
Outbreeding: essential for gundog survival?
Outbreeding could be critical for gundog survival. As accustomed as we are to having springer spaniels, labradors and other such familiar gundogs around, we fail to realise that they are…
Fried scallop canapés: a decadent Christmas treat
These fried scallop canapés with sloe gin, nutmeg and speck are so decadently rich they are perfect for Christmas day. They can be made in the morning and only need…
Crispy duck breast, walnut and prune salad
This crispy duck breast, walnut and prune salad with ginger dressing is a festive offering, but still light enough to enjoy as an easy lunch during December. Or, serve it…
Fig, chocolate and cognac cake
This fig, chocolate and cognac cake is perfect for the festive season. It keeps well up to four days and it is suitable for freezing, making it a great offering…
Damson jam: bitter sweet perfection
Damson jam is the best way to use up these tiny sour plums. Although too bitter to eat, they make great jam. With the British weather producing some of the…
Best boys’ toys: make the boys weep with envy
The best boys’ toys are a hot topic at this time of year. What deserves a spot on the Christmas wish list and, more importantly, what is wrapped underneath the…
January 2016
Crumpling the steeple scrapers – top techniques for January cocks; hunting the hidden gems – follow hounds where you wouldn’t expect; Imperial Camel Corps – Allan mallinson salutes the brigade’s…
Fruitcake and the WI: a century of fruitcake
Fruitcake and the WI, the two seem inseperable. And what would a sporting day be without fruitcake? Whether handed round at shoot elevenses or cut up into bite-sized chunks for…
Potted spiced meat: the perfect make-ahead starter
Potted spiced meat is a great starter to make ahead of time for Christmas day. Rather than missing the festivities slaving in the kitchen, entertain your guests and still enjoy…