How to make rose petal jam.

Rose petal jam is a quintessentially British taste. There is nothing quite as classic, refined and fragrant as the British rose. Roses have been used in the culinary arts for…

Pigeon kebabs with hare and rosemary.

Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ.  Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and…

Great white sharks. Open water.

Great white sharks in Britain could be a worry with the increasing population of seals. Contrary to popular conception sharks do occur around the coasts of Britain. There are over…

Partridge pot-roasted with thyme, hay and cider.

Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and…

Owning an event horse. Miner's Frolic with co-owner Sarah Pelham

Owning an event horse is thrilling. The discipline that evolved form the hunting field and army training is now a top flight international sport with BBC coverage and a slew…

Savage model 42. Model 42.

Interest in “camp” rifles is surging. Whether it reflects a return to our hunter-gatherer instincts or whether it is simply that they represent a fun alternative to traditional bolt-action, scoped…